Commercial Pastry Equipment 3-9 Kg Industrial Baking Machine

Wooden packing

Features:
Automatic temperature control, 0-300 degrees can be freely adjusted, equipped with manual clutch, to prevent the material in the cage from being manually released when a sudden power failure occurs, so as to avoid waste.
The parts in contact with the equipment are all stainless steel, including upper and lower hoppers, rotating cages, receiving trays, outsourced to stainless steel plates, and the main frame is carbon steel.
Each cage can be fed 100kg each time, and the baking time is about 40-45 minutes.
1, high quality. GGMHK-0 is made of all stainless steel. Other models, all food contact parts, internal rollers, upper and lower hoppers are made of stainless steel. The frame and body are made of carbon steel. If all stainless steel is needed, it can be customized.
2. The machine has 5-10cm rock wool insulation board. There is rock wool insulation between the stainless steel drum and the casing to prevent the heat from spreading, improve the baking drum temperature and save energy.
3. Automatic temperature and time controller. It makes baking temperature and time control easier and the baking effect is better.
4, easy to use. Automatic baking, rotating, and discharging.
5, efficient, low maintenance.
6, a wide range of uses.
7, excellent performance and durability.

Specification:

From the upper hopper, the discharge hopper, the frame body, the insulation cotton, the inner drum body, the geared motor, the chain, the transmission assembly group
The electric control box assembly rotates evenly and rotates, and reverses the discharge. Inner cylinder stainless steel, carbon steel such as outer casing.
Heating assembly constant temperature automatic control: normal temperature - 300 degrees setting.

Details:
1: Rotating cage: The internal cage of our company is made of stainless steel plate punching. The front ring is made of 4mm thick stainless steel plate. The stainless steel punching plate is stronger and more wear-resistant than the stainless steel mesh, and has a long service life. Times.
2: Exclusive manual clutch design,

Application:

Mainly used for baking peanuts, peanuts, peanuts, chestnuts, walnuts, almonds, swallowed beans, coffee beans, melon seeds and other granular nut foods. This machine uses coal (which can also be made into electric heating type, fuel oil, or gas infrared catalyzed combustion type) as the heat source, and uses the principle of heat conduction radiation to bake materials; when baking, the baked goods are not in contact with pyrotechnics during the baking process. The baked material is continuously pushed by the spiral piece in the drum to form an uninterrupted rolling, so that the heat is evenly distributed, and the baking quality, color and taste are effectively ensured.

Parameters：